Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.5 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 4.9 mg |
| Sodium | 418.1 mg |
| Potassium | 783.5 mg |
| Total Carbohydrate | 32.5 g |
| Dietary Fiber | 4.1 g |
| Sugars | 1.4 g |
| Protein | 6.3 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 27.5 % |
| Vitamin C | 60.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 10.8 % |
| Copper | 10.1 % |
| Folate | 7.5 % |
| Iron | 8.3 % |
| Magnesium | 11.4 % |
| Manganese | 14.2 % |
| Niacin | 9.8 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 15.6 % |
| Riboflavin | 4.9 % |
| Selenium | 3.1 % |
| Thiamin | 10.0 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan Steak "Fries"
View the full Parmesan Steak "Fries" Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan Steak "Fries"
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
31 calories of Canola Oil, (0.25 tbsp)
27 calories of Parmesan Cheese, grated, (0.06 cup)
0 calories of Salt, (0.13 tsp)
Calories per serving of Parmesan Steak "Fries"
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
31 calories of Canola Oil, (0.25 tbsp)
27 calories of Parmesan Cheese, grated, (0.06 cup)
0 calories of Salt, (0.13 tsp)
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