Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 10.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.4 g
Cholesterol 0.0 mg
Sodium 604.6 mg
Potassium 381.6 mg
Total Carbohydrate 11.5 g
Dietary Fiber 5.2 g
Sugars 0.0 g
Protein 3.1 g
Vitamin A 14.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 175.9 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 7.0 %
Copper 9.5 %
Folate 14.8 %
Iron 6.3 %
Magnesium 6.5 %
Manganese 11.5 %
Niacin 3.3 %
Pantothenic Acid 6.9 %
Phosphorus 6.3 %
Riboflavin 6.3 %
Selenium 2.8 %
Thiamin 5.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted broccoli & Cauliflower w. lemon & garlic


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted broccoli & Cauliflower w. lemon & garlic

90 calories of Olive Oil, (0.75 tbsp)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Lemons, (0.50 fruit without seeds)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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