Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 51.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 619.8 mg
Potassium 455.0 mg
Total Carbohydrate 10.9 g
Dietary Fiber 3.4 g
Sugars 3.1 g
Protein 2.6 g
Vitamin A 64.2 %
Vitamin B-12 3.0 %
Vitamin B-6 10.2 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.6 %
Copper 6.6 %
Folate 9.8 %
Iron 7.2 %
Magnesium 7.0 %
Manganese 15.2 %
Niacin 7.4 %
Pantothenic Acid 3.2 %
Phosphorus 6.4 %
Riboflavin 6.6 %
Selenium 4.8 %
Thiamin 5.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Veggie Soup - that rocks!

View the full Garden Veggie Soup - that rocks! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Veggie Soup - that rocks!

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Tomato Paste, (0.04 cup)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Garlic, (0.50 cloves)

2 calories of Oregano, ground, (0.13 tbsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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