Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.7
Total Fat 7.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.8 g
Cholesterol 12.3 mg
Sodium 1,147.3 mg
Potassium 502.7 mg
Total Carbohydrate 36.1 g
Dietary Fiber 8.3 g
Sugars 5.8 g
Protein 13.2 g
Vitamin A 21.9 %
Vitamin B-12 4.2 %
Vitamin B-6 12.1 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 27.2 %
Copper 9.2 %
Folate 15.0 %
Iron 20.1 %
Magnesium 12.3 %
Manganese 24.3 %
Niacin 12.1 %
Pantothenic Acid 5.4 %
Phosphorus 18.7 %
Riboflavin 11.8 %
Selenium 12.3 %
Thiamin 18.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan (non-fried)

View the full Eggplant Parmesan (non-fried) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan (non-fried)

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

67 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.42 cup)

39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

22 calories of Parmesan Cheese, grated, (0.17 oz)

9 calories of Egg white, large, (0.50 serving)

8 calories of Basil, (0.67 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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