Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.1
Total Fat 8.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 1.3 mg
Sodium 343.2 mg
Potassium 183.6 mg
Total Carbohydrate 15.3 g
Dietary Fiber 4.6 g
Sugars 5.0 g
Protein 10.1 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 6.3 %
Copper 5.0 %
Folate 13.8 %
Iron 15.1 %
Magnesium 4.0 %
Manganese 8.3 %
Niacin 3.3 %
Pantothenic Acid 1.9 %
Phosphorus 5.0 %
Riboflavin 4.3 %
Selenium 2.5 %
Thiamin 5.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed up Pasta Salad

View the full Mixed up Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed up Pasta Salad

60 calories of Extra Light Olive Oil, (0.50 tbsp)

40 calories of Darielle Pasta, Low Carb Pasta, Elbows, 3/4 cup, (0.25 serving)

20 calories of Beans, red kidney, (0.09 cup)

15 calories of Nakano Seasoned Rice Vinegar, (0.75 tbsp)

7 calories of Asparagus, fresh, (2.50 spear, small (5" long or less))

7 calories of Athenos Reduced Fat Feta Cheese, (0.13 oz)

4 calories of Sweet Corn, Fresh, (0.03 cup)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Yellow Mustard, (0.38 tsp or 1 packet)


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