Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 81.5 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 693.8 mg |
| Potassium | 506.3 mg |
| Total Carbohydrate | 7.7 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.7 g |
| Protein | 6.2 g |
| Vitamin A | 122.0 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 5.4 % |
| Vitamin C | 67.0 % |
| Vitamin D | 6.7 % |
| Vitamin E | 3.0 % |
| Calcium | 1.0 % |
| Copper | 7.1 % |
| Folate | 2.1 % |
| Iron | 3.4 % |
| Magnesium | 2.5 % |
| Manganese | 7.1 % |
| Niacin | 9.9 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 5.4 % |
| Riboflavin | 10.1 % |
| Selenium | 5.3 % |
| Thiamin | 3.1 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stir Fry Asian Salad
View the full Stir Fry Asian Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stir Fry Asian Salad
40 calories of Olive Oil, (1 1tsp)
20 calories of Bok Choy, raw-shreaded, (2 cup)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Garlic, (1 clove)
Calories per serving of Stir Fry Asian Salad
40 calories of Olive Oil, (1 1tsp)
20 calories of Bok Choy, raw-shreaded, (2 cup)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Garlic, (1 clove)
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