Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.9
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 874.5 mg
Potassium 955.5 mg
Total Carbohydrate 39.6 g
Dietary Fiber 10.6 g
Sugars 7.3 g
Protein 10.3 g
Vitamin A 51.6 %
Vitamin B-12 0.1 %
Vitamin B-6 20.0 %
Vitamin C 95.9 %
Vitamin D 3.3 %
Vitamin E 7.6 %
Calcium 6.5 %
Copper 20.6 %
Folate 34.2 %
Iron 17.1 %
Magnesium 21.1 %
Manganese 30.8 %
Niacin 13.6 %
Pantothenic Acid 8.2 %
Phosphorus 19.0 %
Riboflavin 13.4 %
Selenium 5.0 %
Thiamin 18.5 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

86 calories of Beans, black, (0.38 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup pieces)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Garlic, (0.75 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Serrano Peppers, (0.25 pepper)

0 calories of Salt, (0.16 tsp)


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