Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 386.9
Total Fat 17.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 3.5 g
Cholesterol 442.0 mg
Sodium 926.7 mg
Potassium 577.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.7 g
Sugars 2.0 g
Protein 48.5 g
Vitamin A 85.8 %
Vitamin B-12 56.3 %
Vitamin B-6 28.3 %
Vitamin C 43.0 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 10.2 %
Copper 24.4 %
Folate 4.5 %
Iron 46.4 %
Magnesium 22.3 %
Manganese 8.6 %
Niacin 33.9 %
Pantothenic Acid 8.9 %
Phosphorus 33.5 %
Riboflavin 10.1 %
Selenium 128.9 %
Thiamin 8.0 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Etouffee

View the full Shrimp Etouffee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Etouffee

224 calories of Shrimp, cooked, (8 oz)

120 calories of Margarine-like spread, Country Crock, regular, (2 tbsp)

15 calories of cornstarch, (0.50 tbsp)

15 calories of Paprika, (0.75 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of zatarains creole seasoning, (0.17 tsp)


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