Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 50.0
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.3 mg
Sodium 3,462.2 mg
Potassium 262.8 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.9 g
Sugars 1.7 g
Protein 1.3 g
Vitamin A 51.7 %
Vitamin B-12 0.1 %
Vitamin B-6 8.0 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.3 %
Copper 4.0 %
Folate 4.4 %
Iron 3.4 %
Magnesium 4.3 %
Manganese 9.5 %
Niacin 2.9 %
Pantothenic Acid 1.7 %
Phosphorus 4.2 %
Riboflavin 2.3 %
Selenium 0.9 %
Thiamin 3.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini & Carrot Cold soup

View the full Zucchini & Carrot Cold soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini & Carrot Cold soup

12 calories of Potato, raw, (0.08 medium (2-1/4" to 3-1/4" dia.))

10 calories of Olive Oil, (0.08 tbsp)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Zucchini, (0.17 cup, sliced)

2 calories of Garlic, (0.50 cloves)

2 calories of Parmesan Cheese, grated, (0.08 tbsp)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Oregano, ground, (0.08 tbsp)

0 calories of Parsley, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Salt, (0.08 serving)


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