Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 226.0 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 116.9 mg |
Potassium | 876.4 mg |
Total Carbohydrate | 57.8 g |
Dietary Fiber | 6.8 g |
Sugars | 44.2 g |
Protein | 2.7 g |
Vitamin A | 399.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 21.5 % |
Vitamin C | 78.3 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 9.2 % |
Copper | 15.1 % |
Folate | 12.0 % |
Iron | 6.7 % |
Magnesium | 14.3 % |
Manganese | 151.7 % |
Niacin | 11.9 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 7.5 % |
Riboflavin | 8.6 % |
Selenium | 1.7 % |
Thiamin | 23.7 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot-Pineapple Slaw with Ginger
View the full Carrot-Pineapple Slaw with Ginger Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot-Pineapple Slaw with Ginger
149 calories of Pineapple, canned, (1 cup, crushed, sliced, or chunks)
68 calories of Carrots, raw, (1.50 cup, grated)
7 calories of Lemon Juice, (0.12 cup)
2 calories of Ginger Root, (1 tsp)
Calories per serving of Carrot-Pineapple Slaw with Ginger
149 calories of Pineapple, canned, (1 cup, crushed, sliced, or chunks)
68 calories of Carrots, raw, (1.50 cup, grated)
7 calories of Lemon Juice, (0.12 cup)
2 calories of Ginger Root, (1 tsp)
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