Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 186.5
Total Fat 14.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 600.8 mg
Potassium 764.5 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.7 g
Sugars 0.4 g
Protein 4.0 g
Vitamin A 76.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 84.5 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 8.0 %
Copper 8.6 %
Folate 47.6 %
Iron 12.6 %
Magnesium 9.1 %
Manganese 49.7 %
Niacin 7.1 %
Pantothenic Acid 6.7 %
Phosphorus 11.0 %
Riboflavin 11.3 %
Selenium 1.3 %
Thiamin 13.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egyptian (Middle Eastern) Mixed Salad

View the full Egyptian (Middle Eastern) Mixed Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egyptian (Middle Eastern) Mixed Salad

119 calories of Olive Oil, (1 tbsp)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Lemon Juice, (0.06 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Peppermint, fresh, (1 tbsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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