Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 477.1 | Total Fat | 22.8 g |
|---|---|
| Saturated Fat | 11.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 88.7 mg |
| Sodium | 752.8 mg |
| Potassium | 386.1 mg |
| Total Carbohydrate | 35.8 g |
| Dietary Fiber | 4.1 g |
| Sugars | 4.2 g |
| Protein | 32.9 g |
| Vitamin A | 17.8 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 11.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.8 % |
| Calcium | 45.5 % |
| Copper | 5.8 % |
| Folate | 24.6 % |
| Iron | 24.0 % |
| Magnesium | 5.3 % |
| Manganese | 5.4 % |
| Niacin | 14.4 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 9.8 % |
| Riboflavin | 20.3 % |
| Selenium | 2.7 % |
| Thiamin | 26.6 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Spaghetti Pie
View the full Low Fat Spaghetti Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Spaghetti Pie
137 calories of Lean Ground Sirloin 10% Fat, (2.67 oz)
134 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.67 serving)
82 calories of Sour Cream, reduced fat, (0.25 cup)
70 calories of Kraft 2% Shredded Cheddar Cheese, (0.22 cup)
26 calories of Tomato Sauce, (0.33 cup)
22 calories of Low fat cream cheese, (0.04 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Low Fat Spaghetti Pie
137 calories of Lean Ground Sirloin 10% Fat, (2.67 oz)
134 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.67 serving)
82 calories of Sour Cream, reduced fat, (0.25 cup)
70 calories of Kraft 2% Shredded Cheddar Cheese, (0.22 cup)
26 calories of Tomato Sauce, (0.33 cup)
22 calories of Low fat cream cheese, (0.04 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
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