Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 175.9
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 616.6 mg
Potassium 965.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 7.5 g
Sugars 6.7 g
Protein 9.5 g
Vitamin A 6.5 %
Vitamin B-12 0.2 %
Vitamin B-6 19.8 %
Vitamin C 41.5 %
Vitamin D 5.5 %
Vitamin E 7.6 %
Calcium 10.5 %
Copper 21.0 %
Folate 32.7 %
Iron 26.4 %
Magnesium 13.2 %
Manganese 27.8 %
Niacin 17.7 %
Pantothenic Acid 12.2 %
Phosphorus 18.1 %
Riboflavin 16.5 %
Selenium 6.8 %
Thiamin 16.1 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Green Lentil Soup

View the full Italian Green Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Green Lentil Soup

66 calories of Lentils, (56.75 grams)

45 calories of Olive Oil, (0.38 tbsp)

41 calories of Canned Tomatoes, (1 cup)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

6 calories of Mushrooms, fresh, (1.25 large)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Garlic, (0.63 clove)

2 calories of Balsamic Vinegar, (0.25 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)


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