Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.7
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 11.5 mg
Sodium 1,313.5 mg
Potassium 595.7 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.5 g
Sugars 8.2 g
Protein 10.3 g
Vitamin A 173.9 %
Vitamin B-12 4.8 %
Vitamin B-6 12.1 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.6 %
Copper 11.3 %
Folate 7.5 %
Iron 9.6 %
Magnesium 6.8 %
Manganese 24.6 %
Niacin 27.2 %
Pantothenic Acid 4.3 %
Phosphorus 14.8 %
Riboflavin 8.4 %
Selenium 9.4 %
Thiamin 3.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken

View the full Moroccan Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken

53 calories of Prunes, dried, (0.13 cup, pitted)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

19 calories of Baby Carrots, raw, (56.25 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Chicken Broth, (3.50 fl oz)

2 calories of Curry powder, (0.38 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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