Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.2
Total Fat 11.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.3 g
Cholesterol 0.0 mg
Sodium 8.8 mg
Potassium 458.9 mg
Total Carbohydrate 14.0 g
Dietary Fiber 4.1 g
Sugars 0.0 g
Protein 2.3 g
Vitamin A 39.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 195.2 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 2.3 %
Copper 7.7 %
Folate 10.7 %
Iron 4.7 %
Magnesium 6.8 %
Manganese 15.0 %
Niacin 6.4 %
Pantothenic Acid 4.5 %
Phosphorus 5.6 %
Riboflavin 4.4 %
Selenium 1.5 %
Thiamin 7.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille Caviar

View the full Ratatouille Caviar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille Caviar

99 calories of Olive Oil, (0.83 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Onions, raw, (0.17 large)

9 calories of Red Ripe Tomatoes, (0.67 plum tomato)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Garlic, (0.67 cloves)

0 calories of Zucchini, baby, (0.17 medium)


No nutrition or calorie comments found.