Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 146.8
Total Fat 4.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.5 mg
Sodium 94.7 mg
Potassium 64.8 mg
Total Carbohydrate 23.1 g
Dietary Fiber 3.2 g
Sugars 3.5 g
Protein 4.8 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 0.3 %
Vitamin D 2.5 %
Vitamin E 7.9 %
Calcium 3.3 %
Copper 2.6 %
Folate 3.0 %
Iron 1.7 %
Magnesium 1.1 %
Manganese 4.2 %
Niacin 2.5 %
Pantothenic Acid 1.7 %
Phosphorus 2.9 %
Riboflavin 1.7 %
Selenium 5.1 %
Thiamin 2.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Seeded Bread

View the full Whole Wheat Seeded Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Seeded Bread

69 calories of Whole Wheat Flour, (0.17 cup)

19 calories of Canola Oil, (0.01 cup)

15 calories of Sunflower Seeds, without salt, (0.02 cup, hulled)

15 calories of Wheat flour, white, bread, enriched, (0.03 cup)

10 calories of Nonfat Dry Milk, (0.03 cup)

8 calories of Granulated Sugar, (0.01 cup)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

3 calories of Margarine, 70% vegetable oil spread, (0.03 tbsp)

3 calories of Brown Sugar, (0.15 tsp packed)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Active Dry Yeast, (0.15 tsp)

0 calories of Salt, (0.03 tsp)


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