Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.5
Total Fat 7.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.2 g
Cholesterol 48.7 mg
Sodium 303.5 mg
Potassium 882.8 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.8 g
Sugars 1.1 g
Protein 25.6 g
Vitamin A 91.3 %
Vitamin B-12 23.6 %
Vitamin B-6 55.9 %
Vitamin C 14.8 %
Vitamin D 13.2 %
Vitamin E 10.4 %
Calcium 7.5 %
Copper 6.0 %
Folate 10.5 %
Iron 12.1 %
Magnesium 11.0 %
Manganese 13.5 %
Niacin 30.9 %
Pantothenic Acid 7.3 %
Phosphorus 23.9 %
Riboflavin 13.6 %
Selenium 37.2 %
Thiamin 13.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey stew

View the full turkey stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey stew

110 calories of Turkey (light meat), (0.50 cup, chopped or diced)

49 calories of Mixed Vegetables, frozen, (0.27 package (10 oz))

44 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.88 serving)

27 calories of Flour, white, (0.06 cup)

9 calories of Milk, nonfat, (0.11 cup)

9 calories of Imagine Organic Vegetable Broth, (0.29 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic powder, (0.33 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of No Salt, (0.17 tsp)


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