Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 267.1
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 773.5 mg
Potassium 2,270.7 mg
Total Carbohydrate 59.1 g
Dietary Fiber 17.1 g
Sugars 16.2 g
Protein 11.7 g
Vitamin A 331.5 %
Vitamin B-12 0.0 %
Vitamin B-6 58.5 %
Vitamin C 264.9 %
Vitamin D 0.0 %
Vitamin E 18.0 %
Calcium 20.3 %
Copper 77.3 %
Folate 47.5 %
Iron 37.2 %
Magnesium 27.1 %
Manganese 59.8 %
Niacin 53.0 %
Pantothenic Acid 46.3 %
Phosphorus 35.1 %
Riboflavin 44.6 %
Selenium 32.8 %
Thiamin 35.1 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie taco salad

View the full veggie taco salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie taco salad

61 calories of Onions, raw, (1 cup, chopped)

44 calories of Mushrooms, cooked, (1 cup pieces)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

36 calories of Salsa, (0.50 cup)

27 calories of Carrots, cooked, (0.50 cup slices)

27 calories of Celery, cooked, (1 cup, diced)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Iceberg Lettuce (salad), (2 cup, shredded or chopped)


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