Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.4
Total Fat 8.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.7 g
Cholesterol 5.0 mg
Sodium 209.1 mg
Potassium 465.7 mg
Total Carbohydrate 28.9 g
Dietary Fiber 7.8 g
Sugars 0.9 g
Protein 11.1 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 12.8 %
Copper 10.0 %
Folate 32.2 %
Iron 11.3 %
Magnesium 14.2 %
Manganese 19.8 %
Niacin 7.2 %
Pantothenic Acid 8.9 %
Phosphorus 12.7 %
Riboflavin 6.7 %
Selenium 1.8 %
Thiamin 11.5 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean & Corn Salad

View the full Black Bean & Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean & Corn Salad

66 calories of Beans, black, (0.29 cup)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

39 calories of Yellow Sweet Corn, Canned, (0.29 cup)

30 calories of Weight Watchers String Cheese, (0.50 serving)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.83 oz)

4 calories of Balsamic Vinegar, (0.50 tbsp)

1 calories of Cumin seed, (0.17 tsp)


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