Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 316.0
Total Fat 31.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 22.2 mg
Sodium 260.0 mg
Potassium 232.2 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.3 g
Sugars 0.9 g
Protein 5.5 g
Vitamin A 33.4 %
Vitamin B-12 2.5 %
Vitamin B-6 6.8 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 2.8 %
Copper 2.1 %
Folate 3.6 %
Iron 2.4 %
Magnesium 4.7 %
Manganese 4.2 %
Niacin 3.5 %
Pantothenic Acid 4.1 %
Phosphorus 8.1 %
Riboflavin 3.4 %
Selenium 14.7 %
Thiamin 3.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Salad

View the full Fish Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Salad

184 calories of Mayonnaise, regular (mayo), (30 grams)

92 calories of Mayonnaise, regular (mayo), (15 grams)

25 calories of Sea Bass (fish), (20 grams)

8 calories of Fennel, (25 grams)

3 calories of Carrots, raw, (7.50 grams)

3 calories of Turnips, (10 grams)

2 calories of Carrots, raw, (5 grams)


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