Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,758.7
Total Fat 8.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.9 g
Cholesterol 273.8 mg
Sodium 11,247.2 mg
Potassium 2,449.0 mg
Total Carbohydrate 259.5 g
Dietary Fiber 62.3 g
Sugars 69.2 g
Protein 160.4 g
Vitamin A 92.2 %
Vitamin B-12 29.8 %
Vitamin B-6 152.0 %
Vitamin C 329.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 77.7 %
Copper 36.5 %
Folate 101.2 %
Iron 129.2 %
Magnesium 83.8 %
Manganese 65.0 %
Niacin 283.4 %
Pantothenic Acid 48.7 %
Phosphorus 136.9 %
Riboflavin 41.8 %
Selenium 125.6 %
Thiamin 68.0 %
Zinc 48.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chiken enchelada soup

View the full chiken enchelada soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chiken enchelada soup

572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)

420 calories of Beans, Kidney beans dark red 3 serv can, (3 serving)

300 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (6 serving)

284 calories of Beans, black, (1.25 cup)

161 calories of Yellow Sweet Corn, Frozen, (1 cup kernels)

75 calories of Old El Paso Taco Seasoning, (10 tsp)


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