Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 2.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 8.2 mg
Sodium 653.1 mg
Potassium 503.6 mg
Total Carbohydrate 23.0 g
Dietary Fiber 3.1 g
Sugars 7.4 g
Protein 9.0 g
Vitamin A 78.9 %
Vitamin B-12 4.1 %
Vitamin B-6 15.5 %
Vitamin C 67.5 %
Vitamin D 12.0 %
Vitamin E 0.8 %
Calcium 25.6 %
Copper 5.8 %
Folate 15.9 %
Iron 7.0 %
Magnesium 10.4 %
Manganese 15.9 %
Niacin 4.7 %
Pantothenic Acid 10.9 %
Phosphorus 20.9 %
Riboflavin 17.3 %
Selenium 4.4 %
Thiamin 6.6 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry rice cauliflower soup

View the full Curry rice cauliflower soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry rice cauliflower soup

44 calories of Milk, canned, evaporated, nonfat, (0.22 cup)

24 calories of Swiss Cheese, (0.06 cup, shredded)

22 calories of Wild Rice, (0.13 cup)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

10 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.25 leek)

8 calories of Vegetable Broth, (0.50 cup)


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