Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 177.4
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 6.9 mg
Sodium 444.0 mg
Potassium 684.5 mg
Total Carbohydrate 34.2 g
Dietary Fiber 8.2 g
Sugars 2.1 g
Protein 11.5 g
Vitamin A 59.7 %
Vitamin B-12 1.4 %
Vitamin B-6 12.0 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 8.2 %
Copper 16.6 %
Folate 17.6 %
Iron 20.5 %
Magnesium 14.2 %
Manganese 26.7 %
Niacin 10.2 %
Pantothenic Acid 5.2 %
Phosphorus 21.8 %
Riboflavin 23.0 %
Selenium 6.1 %
Thiamin 16.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fajol

View the full Pasta Fajol Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fajol

53 calories of Beans, white, (44.92 grams)

38 calories of Beans, red kidney, (44.92 grams)

28 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.04 cup)

21 calories of Crushed Tomatoes, (66.17 grams)

20 calories of Cured Ham, (0.08 cup)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, cooked, (0.08 cup, diced)

1 calories of Garlic, (0.17 tsp)


No nutrition or calorie comments found.