Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 62.3
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 81.1 mg
Potassium 655.2 mg
Total Carbohydrate 14.1 g
Dietary Fiber 5.0 g
Sugars 4.0 g
Protein 3.0 g
Vitamin A 98.4 %
Vitamin B-12 0.0 %
Vitamin B-6 18.2 %
Vitamin C 103.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.5 %
Copper 5.5 %
Folate 17.8 %
Iron 5.7 %
Magnesium 9.4 %
Manganese 19.3 %
Niacin 6.4 %
Pantothenic Acid 7.2 %
Phosphorus 8.4 %
Riboflavin 7.3 %
Selenium 1.7 %
Thiamin 8.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Vegetable Soup

View the full Vegetarian Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Vegetable Soup

17 calories of Cauliflower, raw, (0.08 head, large (6-7" dia))

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Cabbage, red, fresh, (0.42 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Cherry Tomatoes, Fresh, 1 Tomato, (0.67 serving)

1 calories of Garlic, (0.25 cloves)


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