Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 291.6
Total Fat 12.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 66.7 mg
Sodium 172.8 mg
Potassium 299.6 mg
Total Carbohydrate 26.1 g
Dietary Fiber 4.4 g
Sugars 1.4 g
Protein 23.5 g
Vitamin A 42.9 %
Vitamin B-12 0.7 %
Vitamin B-6 7.6 %
Vitamin C 17.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.3 %
Copper 5.6 %
Folate 31.5 %
Iron 18.4 %
Magnesium 7.0 %
Manganese 16.6 %
Niacin 13.4 %
Pantothenic Acid 1.6 %
Phosphorus 4.8 %
Riboflavin 12.3 %
Selenium 2.2 %
Thiamin 19.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Italian Sausage with Penne & Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Italian Sausage with Penne & Vegetables

133 calories of Turkey, Ground turkey, 93% lean, (3.33 oz)

90 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (0.75 cup)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

7 calories of Shallots, (1 tbsp chopped)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Asparagus, fresh, (1.67 spear, small (5" long or less))

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Garlic, (0.67 clove)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)


No nutrition or calorie comments found.