Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 77.1
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 471.4 mg
Potassium 494.4 mg
Total Carbohydrate 16.8 g
Dietary Fiber 3.4 g
Sugars 3.5 g
Protein 2.9 g
Vitamin A 26.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 107.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.9 %
Copper 10.9 %
Folate 14.8 %
Iron 6.5 %
Magnesium 9.9 %
Manganese 16.0 %
Niacin 4.5 %
Pantothenic Acid 8.1 %
Phosphorus 8.3 %
Riboflavin 6.2 %
Selenium 1.1 %
Thiamin 8.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Salad

View the full Spring Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Salad

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

23 calories of Cucumber (peeled), (0.67 large (8-1/4" long))

7 calories of Onions, raw, (0.17 cup, sliced)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.17 cup, chopped or sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Peppers, sweet, red, fresh, (0.17 cup, sliced)

1 calories of Lemon Juice, (0.17 fl oz)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (1 fl oz)


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