Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.3
Total Fat 12.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 80.0 mg
Sodium 427.4 mg
Potassium 618.1 mg
Total Carbohydrate 23.6 g
Dietary Fiber 4.7 g
Sugars 5.2 g
Protein 26.7 g
Vitamin A 18.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 3.5 %
Copper 13.9 %
Folate 5.3 %
Iron 20.9 %
Magnesium 9.5 %
Manganese 37.5 %
Niacin 9.6 %
Pantothenic Acid 3.7 %
Phosphorus 9.4 %
Riboflavin 6.6 %
Selenium 17.2 %
Thiamin 7.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ground turkey spaghetti

View the full ground turkey spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ground turkey spaghetti

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

35 calories of Tomato Paste, (0.25 can (6 oz))

30 calories of Extra Light Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

3 calories of Garlic, (0.75 cloves)


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