Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 360.4
Total Fat 18.1 g
Saturated Fat 6.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.8 g
Cholesterol 440.0 mg
Sodium 621.1 mg
Potassium 128.5 mg
Total Carbohydrate 29.5 g
Dietary Fiber 2.2 g
Sugars 6.0 g
Protein 18.5 g
Vitamin A 39.2 %
Vitamin B-12 16.7 %
Vitamin B-6 7.2 %
Vitamin C 0.3 %
Vitamin D 13.0 %
Vitamin E 5.3 %
Calcium 9.5 %
Copper 0.9 %
Folate 12.0 %
Iron 17.1 %
Magnesium 2.8 %
Manganese 2.4 %
Niacin 12.5 %
Pantothenic Acid 12.6 %
Phosphorus 17.9 %
Riboflavin 38.0 %
Selenium 44.0 %
Thiamin 20.2 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs and Toast

View the full Eggs and Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs and Toast

144 calories of Egg, fresh, whole, raw, (2 large)

140 calories of Sara Lee Honey Wheat Bread, 1 slice, (2 serving)

50 calories of Land O Lakes, Salted Whipped Butter, 1 Tbsp, (1 serving)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Parkay, Spray Margarine, 1 spray, (2 serving)

0 calories of Salt, (1 dash)


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