Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 82.2
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 1,181.1 mg
Potassium 337.2 mg
Total Carbohydrate 11.8 g
Dietary Fiber 3.3 g
Sugars 0.1 g
Protein 3.5 g
Vitamin A 11.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 3.5 %
Copper 9.1 %
Folate 14.9 %
Iron 12.0 %
Magnesium 7.1 %
Manganese 16.9 %
Niacin 4.6 %
Pantothenic Acid 4.1 %
Phosphorus 7.7 %
Riboflavin 4.2 %
Selenium 2.2 %
Thiamin 7.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rasam

View the full Rasam Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rasam

30 calories of Lentils, (0.13 cup)

20 calories of Sunflower Oil, (0.50 1tsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

4 calories of Garlic, (1 cloves)

4 calories of Cumin seed, (0.50 tsp)

2 calories of Asafoetida (Hing), (0.50 serving)

2 calories of Sambar Powder, (0.50 serving)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Lemon Juice, (0.50 wedge yields)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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