Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.1
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 324.0 mg
Potassium 311.3 mg
Total Carbohydrate 18.0 g
Dietary Fiber 6.9 g
Sugars 1.6 g
Protein 6.2 g
Vitamin A 13.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.5 %
Copper 9.0 %
Folate 16.3 %
Iron 12.9 %
Magnesium 9.0 %
Manganese 17.2 %
Niacin 4.6 %
Pantothenic Acid 1.8 %
Phosphorus 10.9 %
Riboflavin 6.7 %
Selenium 2.2 %
Thiamin 11.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egyptian Salad

View the full Egyptian Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egyptian Salad

72 calories of Beans, red kidney, (0.33 cup)

19 calories of Peas, frozen, (0.17 cup)

13 calories of Olive Oil, (0.33 1tsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

4 calories of Cumin seed, (0.17 tbsp)

0 calories of Tabasco Sauce, (0.08 tsp)

0 calories of Cilantro, raw, (0.67 tbsp)


No nutrition or calorie comments found.