Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 280.5 mg
Potassium 467.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 6.8 g
Sugars 2.6 g
Protein 5.3 g
Vitamin A 75.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 13.4 %
Copper 10.2 %
Folate 9.7 %
Iron 11.9 %
Magnesium 8.2 %
Manganese 16.4 %
Niacin 7.4 %
Pantothenic Acid 3.7 %
Phosphorus 6.2 %
Riboflavin 6.2 %
Selenium 1.8 %
Thiamin 8.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jerk Stew

View the full Jerk Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jerk Stew

53 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.33 Cup)

23 calories of Crushed Tomatoes, (70.83 grams)

13 calories of Onions, raw, (0.21 cup, chopped)

11 calories of Green Beans (snap), (0.33 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Swanson Beef Broth 100% Fat Free 50% Less Sodium, (0.33 cup)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Garlic, (0.50 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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