Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.3
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 301.8 mg
Potassium 297.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 5.0 g
Sugars 2.0 g
Protein 4.9 g
Vitamin A 58.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.2 %
Copper 7.5 %
Folate 20.7 %
Iron 10.1 %
Magnesium 6.9 %
Manganese 19.7 %
Niacin 4.1 %
Pantothenic Acid 3.4 %
Phosphorus 9.2 %
Riboflavin 4.2 %
Selenium 3.0 %
Thiamin 7.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup with Red Wine and Peppers

View the full Lentil Soup with Red Wine and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup with Red Wine and Peppers

44 calories of Lentils, (0.19 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Red Wine, (0.50 fl oz)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Green Beans (snap), (0.19 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Mezzetta Roasted Bell Peppers, (0.63 tbsp)

4 calories of Food Club Tomato Paste, 2 tbsp, (0.13 serving)

4 calories of Knorr Vegetarian Vegetable Bouillon, 1/2 cube or 1 cup prepared, (0.25 serving)

4 calories of red onion, (0.06 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Yellow Mustard, (0.38 tsp or 1 packet)

1 calories of Garlic, (0.25 tsp)

0 calories of spearmint, fresh, (0.13 tbsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Tabasco Sauce, (0.19 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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