Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 624.7
Total Fat 29.5 g
Saturated Fat 12.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.3 g
Cholesterol 679.4 mg
Sodium 1,500.9 mg
Potassium 1,018.9 mg
Total Carbohydrate 52.7 g
Dietary Fiber 7.5 g
Sugars 1.0 g
Protein 42.7 g
Vitamin A 136.0 %
Vitamin B-12 30.8 %
Vitamin B-6 37.1 %
Vitamin C 291.5 %
Vitamin D 19.5 %
Vitamin E 15.4 %
Calcium 107.5 %
Copper 31.0 %
Folate 42.5 %
Iron 30.2 %
Magnesium 22.9 %
Manganese 26.6 %
Niacin 17.1 %
Pantothenic Acid 31.6 %
Phosphorus 57.1 %
Riboflavin 63.1 %
Selenium 73.6 %
Thiamin 20.3 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Egg Bake

View the full Mexican Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Egg Bake

216 calories of Egg, fresh, whole, raw, (3 large)

160 calories of Kraft 2% Shredded Cheddar Cheese, (0.50 cup)

85 calories of Yellow Sweet Corn, Canned, (0.50 can (12 oz) yields)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

36 calories of Salsa, (0.50 cup)

32 calories of Milk, nonfat, (0.38 cup)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

6 calories of Onion powder, (0.25 tbsp)

3 calories of Cilantro, dried, (0.50 tbsp)

2 calories of Garlic powder, (0.25 tsp)


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