Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 312.3
Total Fat 14.7 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 339.7 mg
Sodium 750.4 mg
Potassium 509.4 mg
Total Carbohydrate 26.3 g
Dietary Fiber 3.7 g
Sugars 0.5 g
Protein 21.4 g
Vitamin A 68.0 %
Vitamin B-12 15.4 %
Vitamin B-6 18.6 %
Vitamin C 145.8 %
Vitamin D 9.8 %
Vitamin E 7.7 %
Calcium 53.7 %
Copper 15.5 %
Folate 21.2 %
Iron 15.1 %
Magnesium 11.5 %
Manganese 13.3 %
Niacin 8.5 %
Pantothenic Acid 15.8 %
Phosphorus 28.6 %
Riboflavin 31.5 %
Selenium 36.8 %
Thiamin 10.1 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Egg Bake with Red Bell Pepper and Corn


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Egg Bake with Red Bell Pepper and Corn

108 calories of Egg, fresh, whole, raw, (1.50 large)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

28 calories of Corn Tortillas, (0.50 tortilla, medium (approx 6" dia))

18 calories of Salsa, (0.25 cup)

16 calories of Milk, nonfat, (0.19 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

3 calories of Onion powder, (0.13 tbsp)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Garlic powder, (0.13 tsp)


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