Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 364.6
Total Fat 17.4 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 85.0 mg
Sodium 840.0 mg
Potassium 80.3 mg
Total Carbohydrate 29.6 g
Dietary Fiber 2.6 g
Sugars 5.0 g
Protein 25.9 g
Vitamin A 19.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 58.4 %
Copper 7.7 %
Folate 2.6 %
Iron 12.2 %
Magnesium 11.2 %
Manganese 45.3 %
Niacin 8.1 %
Pantothenic Acid 3.2 %
Phosphorus 8.5 %
Riboflavin 1.9 %
Selenium 14.0 %
Thiamin 6.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Rice Bake

View the full Southwestern Rice Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Rice Bake

108 calories of Brown Rice, long grain, (0.50 cup)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

75 calories of Knudsen Light Sour Cream, (5 tbsp)

17 calories of Black Olives, (2.50 jumbo)

2 calories of Red Ripe Tomatoes, (0.75 slice, thin/small)

2 calories of Green Chili Peppers, canned, (0.06 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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