Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 654.9 | Total Fat | 24.2 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 2.7 g |
| Monounsaturated Fat | 14.9 g |
| Cholesterol | 131.3 mg |
| Sodium | 1,293.3 mg |
| Potassium | 1,125.2 mg |
| Total Carbohydrate | 29.4 g |
| Dietary Fiber | 4.1 g |
| Sugars | 0.5 g |
| Protein | 55.2 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 16.5 % |
|---|---|
| Vitamin B-6 | 76.4 % |
| Vitamin C | 28.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.7 % |
| Calcium | 8.6 % |
| Copper | 14.0 % |
| Folate | 13.4 % |
| Iron | 17.8 % |
| Magnesium | 26.4 % |
| Manganese | 63.1 % |
| Niacin | 125.5 % |
| Pantothenic Acid | 21.6 % |
| Phosphorus | 55.0 % |
| Riboflavin | 18.9 % |
| Selenium | 60.0 % |
| Thiamin | 21.1 % |
| Zinc | 17.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Breasts in Red Wine(Pechugas de Pollo al Vino Tinto)
View the full Chicken Breasts in Red Wine(Pechugas de Pollo al Vino Tinto) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Breasts in Red Wine(Pechugas de Pollo al Vino Tinto)
214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)
115 calories of Olive Oil, (0.06 cup)
100 calories of Red Wine, (4 fl oz)
67 calories of Onions, raw, (2.50 small)
52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))
24 calories of Corn Starch, (0.05 cup)
5 calories of Knorr Chicken Bouillon, (1 tsp)
2 calories of Tomato Sauce, (0.03 cup)
2 calories of Garlic, (0.50 cloves)
2 calories of Soy Sauce, (0.25 tbsp)
1 calories of Bay Leaf, (0.25 grams)
0 calories of Pepper, black, (0.25 dash)
Calories per serving of Chicken Breasts in Red Wine(Pechugas de Pollo al Vino Tinto)
214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)
115 calories of Olive Oil, (0.06 cup)
100 calories of Red Wine, (4 fl oz)
67 calories of Onions, raw, (2.50 small)
52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))
24 calories of Corn Starch, (0.05 cup)
5 calories of Knorr Chicken Bouillon, (1 tsp)
2 calories of Tomato Sauce, (0.03 cup)
2 calories of Garlic, (0.50 cloves)
2 calories of Soy Sauce, (0.25 tbsp)
1 calories of Bay Leaf, (0.25 grams)
0 calories of Pepper, black, (0.25 dash)
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