Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 99.2
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.3 g
Cholesterol 0.9 mg
Sodium 772.8 mg
Potassium 403.9 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.1 g
Sugars 0.3 g
Protein 1.6 g
Vitamin A 37.9 %
Vitamin B-12 1.6 %
Vitamin B-6 9.4 %
Vitamin C 87.2 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 1.7 %
Copper 8.2 %
Folate 6.7 %
Iron 5.8 %
Magnesium 4.6 %
Manganese 15.2 %
Niacin 9.6 %
Pantothenic Acid 3.4 %
Phosphorus 6.7 %
Riboflavin 5.2 %
Selenium 2.6 %
Thiamin 6.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted tomato soup

View the full roasted tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted tomato soup

57 calories of Olive Oil, (0.03 cup)

24 calories of Red Ripe Tomatoes, (0.63 large whole (3" dia))

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 cloves)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.25 tsp)


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