Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 138.8
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 198.7 mg
Potassium 911.5 mg
Total Carbohydrate 24.8 g
Dietary Fiber 7.0 g
Sugars 0.8 g
Protein 5.8 g
Vitamin A 113.8 %
Vitamin B-12 0.1 %
Vitamin B-6 25.7 %
Vitamin C 177.9 %
Vitamin D 2.7 %
Vitamin E 7.9 %
Calcium 7.7 %
Copper 10.9 %
Folate 29.3 %
Iron 11.4 %
Magnesium 13.8 %
Manganese 23.1 %
Niacin 12.6 %
Pantothenic Acid 12.5 %
Phosphorus 14.7 %
Riboflavin 14.5 %
Selenium 6.1 %
Thiamin 12.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Veggies

View the full Oven Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Veggies

47 calories of Potato, raw, (0.40 small (1-3/4" to 2-1/2" dia.))

24 calories of Olive Oil, (0.20 tbsp)

17 calories of Broccoli, fresh, (0.10 bunch)

14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))

10 calories of Green Beans (snap), (0.30 cup)

10 calories of Baby Carrots, raw, (3 medium)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

0 calories of Radishes, (0.60 small)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.20 tsp)


No nutrition or calorie comments found.