Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,746.5
Total Fat 189.1 g
Saturated Fat 115.4 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 54.9 g
Cholesterol 1,006.6 mg
Sodium 3,330.3 mg
Potassium 2,076.4 mg
Total Carbohydrate 104.9 g
Dietary Fiber 5.9 g
Sugars 40.4 g
Protein 159.9 g
Vitamin A 214.5 %
Vitamin B-12 89.0 %
Vitamin B-6 58.4 %
Vitamin C 343.6 %
Vitamin D 26.6 %
Vitamin E 22.0 %
Calcium 431.1 %
Copper 18.6 %
Folate 50.1 %
Iron 34.2 %
Magnesium 62.2 %
Manganese 23.3 %
Niacin 10.1 %
Pantothenic Acid 57.1 %
Phosphorus 330.3 %
Riboflavin 202.0 %
Selenium 148.4 %
Thiamin 32.8 %
Zinc 122.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Pie

View the full Macaroni Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Pie

1,818 calories of Cheddar Cheese, (4 cup, shredded)

494 calories of Milk, canned, evaporated, (1 can (13 oz))

203 calories of Barilla Elbow Macaroni, (2 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

9 calories of Garlic, (2 clove)


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