Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.7
Total Fat 13.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.5 g
Cholesterol 14.8 mg
Sodium 191.7 mg
Potassium 183.7 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.8 g
Sugars 0.7 g
Protein 4.4 g
Vitamin A 6.2 %
Vitamin B-12 4.7 %
Vitamin B-6 8.4 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 9.9 %
Copper 4.9 %
Folate 4.7 %
Iron 4.1 %
Magnesium 7.7 %
Manganese 22.3 %
Niacin 5.0 %
Pantothenic Acid 4.5 %
Phosphorus 10.8 %
Riboflavin 10.6 %
Selenium 4.4 %
Thiamin 5.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Tobbouleh Salad

View the full Greek Tobbouleh Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Tobbouleh Salad

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

44 calories of Feta Cheese, (16.67 grams)

38 calories of Bulgur, dry, (0.08 cup)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

4 calories of Cucumber (peeled), (0.17 medium)

1 calories of Garlic, (0.33 cloves)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Lime Juice, (0.08 fl oz)

0 calories of red wine vinegar, (0.17 tbsp)


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