Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 171.6
Total Fat 5.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 277.8 mg
Potassium 182.7 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.9 g
Sugars 0.9 g
Protein 5.5 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.4 %
Copper 5.7 %
Folate 11.9 %
Iron 6.5 %
Magnesium 9.8 %
Manganese 10.9 %
Niacin 3.7 %
Pantothenic Acid 1.6 %
Phosphorus 7.3 %
Riboflavin 3.1 %
Selenium 3.6 %
Thiamin 8.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Salad

View the full Corn and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Salad

36 calories of Beans, black, (0.16 cup)

22 calories of Chick Peas, (0.08 cup)

19 calories of Green Giant White Shoepeg Corn, (0.08 cup)

19 calories of Extra Virgin Olive Oil, (0.16 tbsp)

19 calories of Crisco Pure Vegetable Oil, (0.16 tbsp)

11 calories of Yellow Corn, (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.08 medium whole (2-3/5" dia))

1 calories of Chili powder, (0.03 tbsp)

1 calories of Cumin seed, (0.03 tbsp)

1 calories of Lime Juice, (0.01 cup)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Green Chili Peppers, canned, (0.01 cup)

0 calories of Salt, (0.03 tbsp)


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