Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.2 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 88.3 mg |
| Potassium | 553.4 mg |
| Total Carbohydrate | 31.3 g |
| Dietary Fiber | 7.0 g |
| Sugars | 5.8 g |
| Protein | 1.4 g |
| Vitamin A | 309.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.8 % |
| Vitamin C | 24.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.9 % |
| Calcium | 5.1 % |
| Copper | 5.4 % |
| Folate | 7.0 % |
| Iron | 3.4 % |
| Magnesium | 5.4 % |
| Manganese | 11.9 % |
| Niacin | 6.8 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 5.4 % |
| Riboflavin | 5.4 % |
| Selenium | 0.7 % |
| Thiamin | 7.1 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in carrot-apple juice
View the full carrot-apple juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of carrot-apple juice
65 calories of Apples, fresh with skin, (1 cup, quartered or chopped)
52 calories of Carrots, raw, (1 cup, chopped)
Calories per serving of carrot-apple juice
65 calories of Apples, fresh with skin, (1 cup, quartered or chopped)
52 calories of Carrots, raw, (1 cup, chopped)
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