Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 345.9
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 892.5 mg
Potassium 929.5 mg
Total Carbohydrate 52.3 g
Dietary Fiber 12.7 g
Sugars 6.0 g
Protein 17.2 g
Vitamin A 191.7 %
Vitamin B-12 0.0 %
Vitamin B-6 51.4 %
Vitamin C 79.8 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 22.9 %
Copper 25.6 %
Folate 77.4 %
Iron 34.0 %
Magnesium 39.4 %
Manganese 116.5 %
Niacin 5.6 %
Pantothenic Acid 6.2 %
Phosphorus 27.9 %
Riboflavin 15.3 %
Selenium 15.8 %
Thiamin 10.8 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Stew

View the full Greek Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Stew

191 calories of Chickpeas (garbanzo beans), (0.67 cup)

44 calories of Tofu, extra firm, (0.10 block)

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Del Monte Petite Cut Diced Tomatoes, (0.67 cup)

22 calories of Spinach, fresh, (0.33 package (10 oz))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

3 calories of Garlic, (0.67 cloves)


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