Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 59.4
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 511.5 mg
Potassium 222.7 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.1 g
Sugars 1.6 g
Protein 2.2 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.6 %
Copper 5.8 %
Folate 6.4 %
Iron 6.8 %
Magnesium 3.5 %
Manganese 7.2 %
Niacin 3.2 %
Pantothenic Acid 2.9 %
Phosphorus 4.3 %
Riboflavin 3.9 %
Selenium 7.3 %
Thiamin 3.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spanish sauce

View the full spanish sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spanish sauce

13 calories of Olive Oil, (0.33 1tsp)

12 calories of Spanish Olives w/pimento - 2 Olives, (0.83 serving)

11 calories of Canned Tomatoes, (0.33 can)

10 calories of Mushrooms, canned, (0.17 cup)

9 calories of Onions, raw, (0.33 small)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.33 clove)

1 calories of Capers, canned, (0.33 tbsp, drained)


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