Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.3 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 20.6 mg |
| Sodium | 25.9 mg |
| Potassium | 307.9 mg |
| Total Carbohydrate | 12.3 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.1 g |
| Protein | 10.1 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 19.9 % |
| Vitamin C | 189.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 2.0 % |
| Copper | 5.5 % |
| Folate | 6.6 % |
| Iron | 4.0 % |
| Magnesium | 5.7 % |
| Manganese | 7.7 % |
| Niacin | 23.0 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 10.0 % |
| Riboflavin | 3.7 % |
| Selenium | 9.7 % |
| Thiamin | 5.0 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Black Bean
View the full Chicken and Black Bean Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Black Bean
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
22 calories of Black Bean and Red Pepper Sauce, (0.25 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
Calories per serving of Chicken and Black Bean
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
22 calories of Black Bean and Red Pepper Sauce, (0.25 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
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