Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 258.2
Total Fat 5.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.2 g
Cholesterol 56.8 mg
Sodium 512.6 mg
Potassium 879.7 mg
Total Carbohydrate 26.2 g
Dietary Fiber 5.6 g
Sugars 4.1 g
Protein 25.9 g
Vitamin A 119.2 %
Vitamin B-12 5.4 %
Vitamin B-6 53.6 %
Vitamin C 117.5 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 9.7 %
Copper 15.3 %
Folate 34.5 %
Iron 18.2 %
Magnesium 22.6 %
Manganese 45.8 %
Niacin 53.7 %
Pantothenic Acid 11.7 %
Phosphorus 28.6 %
Riboflavin 14.1 %
Selenium 25.8 %
Thiamin 13.8 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken veggie salad

View the full Chicken veggie salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken veggie salad

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

45 calories of Kraft, Light Done Right Salad Dressing, Classic Caesar, (1.50 Tbspn)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

11 calories of Red Ripe Tomatoes, (3 cherry)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Spinach, fresh, (1 cup)

4 calories of Lettuce, red leaf (salad), (1 cup shredded)


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