Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 66.4
Total Fat 4.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 10.9 mg
Sodium 56.3 mg
Potassium 339.8 mg
Total Carbohydrate 6.2 g
Dietary Fiber 2.6 g
Sugars 0.3 g
Protein 2.9 g
Vitamin A 3.6 %
Vitamin B-12 0.9 %
Vitamin B-6 12.0 %
Vitamin C 81.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.7 %
Copper 2.3 %
Folate 15.4 %
Iron 3.1 %
Magnesium 4.3 %
Manganese 8.2 %
Niacin 2.8 %
Pantothenic Acid 7.3 %
Phosphorus 6.0 %
Riboflavin 5.4 %
Selenium 1.4 %
Thiamin 4.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower ''Mashed Potatoes''

View the full Cauliflower ''Mashed Potatoes'' Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower ''Mashed Potatoes''

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

24 calories of Cream Cheese, (0.25 oz)

17 calories of Sour Cream, (0.03 cup)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Onion powder, (0.03 tsp)

Nutrition & Calorie Comments  

Made it with these substitutes: Substitute fat free Greek yogurt for sour cream Substitute fat free cream cheese for reg cream cheese
Non-fat Greek yogurt is my sour cream!
I absolutely love this! Mashed potatoes was one of my favorite carbs. I don't even feel like I'm eating cauliflower with this recipe! I even left out the cream cheese to make it even lower in calories. Delicious!
So good and so easy! I think I will try it next time with the low fat sour cream and cream cheese just to lower the calories. But all and all this is amazing and fooled my carb loving family.
Used lower calorie versions of sour cream and the cream cheese, which brought total down to 42 calories per 1/2 cup serving. Also use this recipe for shepherds pie, etc.
Everyone loves it, no matter how it's used!!
I used low fat cream cheese and low fat sour cream. I grated garlic into it along with some finely chopped spring onions for a bite.
Potatoes have an undeserved bad reputation. They are loaded with potassium and fiber. Caulilflower is very nutritious to0... this recipe might look like mashed potatoes, but it certainly does not taste the same.

Had made this before and it was good but not spectacular. I added one mashed potato to bulk it up (for just a few more calories) and it was excellent!
This recipe sounds great and I will definitely be making it, but I just don't see how the calorie count is correct, especially for the sour cream and cream cheese.
We have been mixing these half and half with regular mashed potatoes to cut calories. They are a bit thinner in texture but very good.
I just made this and it is delicious. I used cottage cheese instead of sour cream and topped it with reduced fat cheddar cheese. My mom doesn't even like cauliflower and she loved it. Next time I'll add a little more salt and might use the chive cream cheese.
Very nice! I admit to liking to throw in a little cheddar cheese or bacon, but we made it as is - just used NO SALT substitute - and it went real with a simple chicken dinner we made.
Bland, it was not worth the calories.
Love it, family loves it. I didn't have cream cheese so I just used low-fat sour cream. Dh could barely tell that it wasn't all potato. And, it tastes lighter and whippier, while being low sodium low calorie etc.
I did this recipe, but I add greek yogurt instead. Adds some protein and it is delicious!.
This recipe tastes awesome. i substituted greek yogurt for sour cream and used onion and chive low fat cream cheese. It doesn't have the consistency of mashed potatoes though (even with using the hand mixer AND mashing)
Made this two times now and my hubby begs for it once a wk now. I added half a cup of non fat cottage cheese, use non fat sour cream and non fat cream cheese and blend the mixture in a blender. sprinkled with a tiny bit cheese. Turns out fantastic! Thanks so much for the recipe.
Recipe turned out a bit dry. Also seems important to use a mixer/blender rather than just a potato masher to get more "mashed potato" consistency. Think no-fat cottage cheese instead of sour cream would increase creaminess and protein.
I found this required a fair amount of salt added (at least 1/4 teaspoon) which I am trying to avoid. I would make this recipe again but maybe suggest to those on low-sodium diets like me to tweak with real onion and garlic to give it a boost. I think a bit of horseradish would be good too.
I use Light Cheese wedges, non-fat greek yogurt, minced garlic, salt, pepper and siracha sauce if I want it spicy! I puree in the Food Processor for a smoother texture. I place in individual ramekins and top with a little parmesan cheese bf baking. Doubles as grits! Think Shrimp & Grits!
Thank you for posting this recipe. My husband and I enjoyed it, although we both agreed that we would do something a little different next time.
I think I'll cook 1 or 2 potatoes and mash them with the cauliflower. A little more calories, but more to our liking.
Used light sour cream & neufchatel cheese to save on fat & calories. Also used a hand mixer to get a more airy texture.