Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 296.2 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 65.7 mg |
| Sodium | 711.9 mg |
| Potassium | 417.9 mg |
| Total Carbohydrate | 5.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 27.0 g |
| Vitamin A | 13.9 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 37.4 % |
| Vitamin C | 64.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.9 % |
| Calcium | 3.7 % |
| Copper | 7.7 % |
| Folate | 3.8 % |
| Iron | 12.4 % |
| Magnesium | 11.2 % |
| Manganese | 9.0 % |
| Niacin | 67.3 % |
| Pantothenic Acid | 11.1 % |
| Phosphorus | 23.9 % |
| Riboflavin | 7.5 % |
| Selenium | 29.5 % |
| Thiamin | 8.0 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Chicken Fajitas
View the full Vegetable Chicken Fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Chicken Fajitas
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
90 calories of Birds Eye Ultimate Southwest Blend, (1 serving)
60 calories of Olive Oil, (0.50 tbsp)
18 calories of Tomatoes, red, ripe, canned, with green chilies, (0.50 cup)
4 calories of Lawry's Taco Seasoning, (0.50 tsp)
Calories per serving of Vegetable Chicken Fajitas
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
90 calories of Birds Eye Ultimate Southwest Blend, (1 serving)
60 calories of Olive Oil, (0.50 tbsp)
18 calories of Tomatoes, red, ripe, canned, with green chilies, (0.50 cup)
4 calories of Lawry's Taco Seasoning, (0.50 tsp)
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