Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 96.7 mg
Sodium 1,105.1 mg
Potassium 547.1 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.4 g
Sugars 3.0 g
Protein 24.1 g
Vitamin A 41.2 %
Vitamin B-12 28.4 %
Vitamin B-6 16.1 %
Vitamin C 116.2 %
Vitamin D 17.9 %
Vitamin E 7.2 %
Calcium 9.7 %
Copper 11.4 %
Folate 19.5 %
Iron 13.0 %
Magnesium 19.8 %
Manganese 15.4 %
Niacin 13.2 %
Pantothenic Acid 3.8 %
Phosphorus 30.6 %
Riboflavin 8.3 %
Selenium 50.4 %
Thiamin 5.4 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Stew

View the full Seafood Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Stew

67 calories of Scallops, raw, (2.67 oz)

50 calories of Shrimp, raw, (1.67 oz)

17 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.33 serving)

16 calories of Artichokes, frozen, (0.17 package (9 oz))

10 calories of Onions, raw, (0.17 large)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Olive Oil, (0.17 1tsp)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Dill weed, dried, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)


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