Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 130.4 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 29.0 mg |
| Sodium | 355.0 mg |
| Potassium | 611.4 mg |
| Total Carbohydrate | 17.3 g |
| Dietary Fiber | 4.4 g |
| Sugars | 6.1 g |
| Protein | 13.3 g |
| Vitamin A | 273.3 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 25.0 % |
| Vitamin C | 31.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 5.6 % |
| Copper | 6.4 % |
| Folate | 9.4 % |
| Iron | 6.6 % |
| Magnesium | 9.7 % |
| Manganese | 14.3 % |
| Niacin | 33.6 % |
| Pantothenic Acid | 8.8 % |
| Phosphorus | 16.4 % |
| Riboflavin | 6.9 % |
| Selenium | 14.7 % |
| Thiamin | 9.6 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken soup (variant)
View the full chicken soup (variant) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken soup (variant)
61 calories of Chicken Breast (cooked), no skin, roasted, (50 grams)
27 calories of Carrots, cooked, (0.50 cup slices)
18 calories of Red Potato, (25 grams)
14 calories of Parsnips, (0.13 cup slices)
9 calories of Turnips, (0.25 cup, cubes)
4 calories of Vegetable Broth, (0.25 cup)
4 calories of Celery, cooked, (0.13 cup, diced)
Calories per serving of chicken soup (variant)
61 calories of Chicken Breast (cooked), no skin, roasted, (50 grams)
27 calories of Carrots, cooked, (0.50 cup slices)
18 calories of Red Potato, (25 grams)
14 calories of Parsnips, (0.13 cup slices)
9 calories of Turnips, (0.25 cup, cubes)
4 calories of Vegetable Broth, (0.25 cup)
4 calories of Celery, cooked, (0.13 cup, diced)
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